ABOUT THE BEER

Gold in colour with tropical, citrusy, piney hop flavours and aromas, balanced with a subtle malt character. Not your typical hop-bomb, but beautifully bitter and crisp for those sunny days.

Food Pairings:

Spicy foods like Mexican and Thai are classic cuisine to drink with an Alesatian. The hops make the spices more spicy, and the heat makes the hops more bitter.