Alesatian

Gold in colour with tropical, citrusy, piney hop flavours and aromas, balanced with a subtle caramel malt character. Not your typical hop-bomb, but beautifully bitter and crisp for those sunny days.

Session beer • 5 % ABV

Food Pairing:

Spicy foods like Mexican and Thai are classic cuisine to drink with an Alesatian. The hops make the spices more spicy, and the heat makes the hops more bitter.

 
lagerdor.png

LAGERDOR

Rich amber in colour with a medium body and crisp taste. Malt forward with a distinct character of roasted caramel and toffee with hints of citrus and a assertive bitter finish.

Session beer • 5% ABV

Food Pairing:

Great with sausage. The salty, spicy grilled or roasted meat creates a delicious contrast to the bitter, malty notes of the beer.

 

Porter Collie

Balanced smoked flavour from peat malt, dark brown in colour with higher IBU’s and more hop flavour than your traditional smoked porter. Overtones of caramel and roasted almond can be expected.

Session beer • 5% ABV

Food Pairing:

Complements a wide range of flavorful roasted foods, gourmet burgers and brick-oven pizza.

 
stb.png

St. Beernard

Judiciously hopped with a fuller malt profile and body with a little fruity flavour and a degree of caramel.

Session beer • 4.5 % ABV

Food Pairing:

The char of grilled meats will pair well with the caramel flavor of the beer.

Maltyeast Poodle

Yellow, cloudy, Belgian styled beer with a spicy coriander and bitter orange peel flavour mixed with complex banana and bubblegum notes that give “Witbier” its distinct character.

Session beer • 4.5 % ABV

Food Pairing:

A seafood dish prepared with citrus will be a match made in heaven. Classic with steamed mussels.

 
bierboel.png

BIERBOEL

Hazy yellow beer thats wheat dominant, with added lactose sugar and oats. We use a Belgian yeast that we ferment at a higher temperature to give it more banana flavour. Dry hopped with hops and vanilla beans that’s combines all the flavours together.

Session beer • 4.5 % ABV

Food Pairing:

Any fatty fish, nuts or cheese.